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Straightforward Perfect Pizza Dough from Scratch

  • Writer: Marika's Kitchen
    Marika's Kitchen
  • Jul 25
  • 4 min read

Updated: Jul 28

Pizza is a beloved dish worldwide, celebrated for its delicious versatility and comforting simplicity. Whether you enjoy a classic Margherita, a loaded meat feast, or a fresh veggie delight, every pizza starts with a solid foundation: the dough. In this post, we will walk you through a straightforward pizza dough recipe that's easy to master, setting the stage for an amazing homemade pizza experience.

Savor the delicious combination of ground meat and fresh vegetables on a perfectly balanced crunchy and soft crust.
Savor the delicious combination of ground meat and fresh vegetables on a perfectly balanced crunchy and soft crust.

Understanding Pizza Dough


Pizza dough is essential to making fantastic pizza. It is not just about mixing ingredients; the right dough provides texture, flavor, and support for your toppings. Basic pizza dough typically includes flour, water, yeast, salt, and oil. The key lies in how you handle these ingredients.


Achieving perfect dough can be simple, and the satisfaction of crafting it from scratch is unparalleled. This guide aims to equip you with the knowledge and skills to make your pizza dough effortlessly.


Ingredients You'll Need


To create your own pizza dough, gather these ingredients:


  • 440 g flour (preferably all-purpose or bread flour)

  • 360 ml warm water (about 110°F or 43°C)

  • 2 tsp active dry yeast

  • 3 tsp salt

  • 4 tbsp olive oil


These ingredients are likely already in your kitchen, making this recipe both accessible and convenient.


Blooming the Yeast


The first step in crafting your dough is blooming the yeast. This process activates the yeast, ensuring your dough rises beautifully.


In a small bowl, combine warm water and a pinch of sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. This foamy layer indicates your yeast is active and ready to work its magic. In fact, using yeast that’s freshly opened can increase rising performance by up to 50%, so check your expiration dates!


Mixing the Ingredients


Once your yeast has bloomed, it's time to combine all the ingredients. In a stand mixer with a dough hook, add your flour and salt to the bowl, then pour in the bloomed yeast mixture along with the olive oil.


Mix on medium speed for about 5-7 minutes. This kneading process is vital, as it develops gluten in the flour, giving your dough strength and elasticity. Properly kneaded dough should become smooth and elastic, able to stretch without tearing.


Letting Your Dough Rise


After mixing, you must let your dough rise. Transfer it to a lightly oiled bowl, cover it with a clean towel or plastic wrap, and place it in a warm area. Allow it to rise for about 30 minutes, or until it doubles in size. Proofing in a warm, draft-free spot can speed up the process by up to 25%. During this time, the yeast works, creating those beautiful air bubbles that make the dough light and airy.


Shaping the Pizza


Once your dough has risen, it’s time to shape it. If you’re using an oiled pan, spread the dough out, fitting it to the base. This step opens the door for endless topping combinations.


Start by spreading a thin layer of pizza sauce over the dough, followed by your favorite toppings. Examples include pepperoni, bell peppers, mushrooms, or fresh basil. Finish with a generous amount of cheese (mozzarella is a classic choice) to hold everything together and create that delightful melty texture.


Baking Your Pizza


Now comes the thrilling part! Preheat your oven to 400°F (about 200°C). This temperature is perfect for achieving a crust that's crispy outside and soft inside.


Place your pizza in the preheated oven and bake for 15-20 minutes. Keep a close eye on it! Once the cheese is bubbly and golden brown and the crust has turned a beautiful golden hue, it’s time to take your creation out of the oven. Your pizza should read an internal temperature of approximately 200-210°F (93-99°C) to be perfectly cooked.


Enjoying Your Homemade Pizza


After removing your pizza from the oven, let it cool for a few minutes before slicing. This waiting period helps the cheese firm up slightly, making it easier to cut.


Slice your pizza into wedges and serve it hot. Enjoy it as a family meal, an indulgent dinner, or a gathering with friends. The beauty of homemade pizza is that each person can customize their slices, catering to unique taste preferences.


Smart Storage Tips


If you find yourself with leftover pizza dough or pizza, don't worry! You can store the dough in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. When you’re ready to use it again, let it thaw completely overnight in the refrigerator before reshaping and baking.


Crafting Your Own Pizza Dough


Making pizza dough from scratch may seem challenging, but this straightforward recipe shows that it's easy and rewarding. The entire process takes less time than you might think, and you'll gain the satisfaction of creating delicious homemade pizza in your kitchen.


Experiment with various toppings and sauces to discover your favorite combinations. The world of pizza is vast and customizable, making it a fun culinary adventure for everyone. So, gather your ingredients, follow this simple recipe, and enjoy crafting the perfect pizza dough from scratch!



 
 
 

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